Ergon, Mayfair

Ergon Mayfair is a vibrant ode to modern Greek cuisine nestled in the heart of London’s upscale Mayfair. From the moment you step inside, the space exudes a convivial energy, blending sleek minimalist design with warm, rustic touches—think olive wood counters and shelves lined with artisan Greek products. The menu is a masterclass in elevating simplicity: start with their legendary stracciatella with smoked aubergine, a creamy, smoky revelation that dances on the palate. The souvlaki here is a must—succulent, charcoal-grilled meats or halloumi wrapped in pillowy flatbreads, topped with tangy tzatziki and crisp veggies. But the real showstopper? Their Greek yogurt with honey and walnuts—a dish so perfectly balanced in texture and sweetness, it’s ruined all other yogurts for me. Pair it all with a glass of Assyrtiko from their curated wine list, and you’ll understand why this spot has become a sanctuary for foodies seeking authenticity with a contemporary edge.

What truly sets Ergon apart is its commitment to ingredient-driven storytelling. The deli counter showcases treasures like barrel-aged feta and Kalamata olives, perfect for taking a slice of Greece home. Don’t skip the baklava croissant—a flaky, syrup-kissed hybrid that’s worth every calorie. While the prices lean toward Mayfair’s premium standards, the quality justifies the splurge (though portion sizes can err on the dainty side). Service is attentive yet refreshingly unpretentious, striking that rare balance between polished and genuine. Whether you’re a mezze sharer or here for a solo lunch at the counter, Ergon delivers a transportive experience—proof that Greek cuisine can be both timeless and thrillingly reinvented. Book ahead, though—this gem is no longer London’s best-kept secret.