The Mayfair Chippy is a contemporary twist on the classic British fish and chip shop, nestled in London’s upscale Mayfair district. Combining tradition with modern flair, the restaurant has earned acclaim for its elevated take on comfort food, using sustainably sourced seafood and locally grown ingredients. Its menu pays homage to the UK’s iconic fish and chips while incorporating inventive touches, appealing to both locals and visitors seeking a gourmet yet nostalgic experience.
The restaurant’s interior blends cozy, rustic charm with chic sophistication, featuring exposed brick walls, maritime-inspired décor, and warm lighting. Despite its posh Mayfair location, The Mayfair Chippy maintains a relaxed, welcoming vibe, making it accessible for casual lunches, family dinners, or post-theatre bites. Its proximity to Hyde Park and high-end shopping streets like Bond Street adds to its appeal as a convenient dining spot.
Culinary highlights include beer-battered haddock or cod served with triple-cooked chips, mushy peas, and house-made tartar sauce. Beyond the classics, the menu offers creative dishes like lobster mac ‘n’ cheese, crispy squid, and vegan options such as tofu “fish” and chips. Seasonal specials and premium ingredients, such as truffle-infused sides, cater to diverse palates.
The Mayfair Chippy also emphasizes sustainability, partnering with ethical suppliers and minimizing food waste. Its commitment to quality and eco-conscious practices has earned it a loyal following and positive reviews, positioning it as a standout in London’s competitive dining scene.
Casual smart; no strict policy.
A jewel in London’s culinary crown, The Mayfair Chippy elevates the humble fish and chip shop into a gourmet experience without losing its soul. Nestled in the heart of Mayfair, this sleek, contemporary spot marries tradition with innovation—think exposed brick and subtle nautical accents paired with white-tablecloth polish. Their signature beer-battered cod is a revelation: flaky, pearlescent fish beneath a shatteringly crisp cloak, fried in pristine oil for that golden crunch. The chips? Triple-cooked perfection—fluffy within, bronzed and crackling without. Don’t skip the mushy peas, laced with truffle oil for a decadent twist, or the house-made tartare sauce zinging with capers and dill. Sustainability shines here, with responsibly sourced North Atlantic cod and seasonal specials like Lyme Bay lemon sole. It’s classic comfort, reimagined with finesse.
Beyond the classics, The Mayfair Chippy surprises with refined touches. The “Gourmet Bites” menu dazzles—scallops in samphire butter, crispy squid with lime aioli—while desserts like sticky toffee pudding with clotted cream are unmissable. Even the curry sauce, velvety and spiced with a hint of mango chutney, feels luxe. Service is warm and knowledgeable, guiding you through their curated wine list or craft beers. Yes, it’s pricier than your local chippy, but every penny reflects quality and craft. Whether you’re a nostalgic Brit or a curious traveler, this is the spot to savor Britain’s iconic dish done right. Book ahead—it’s worth the hype, and the Michelin Bib Gourmand nod is no fluke.
Reviewed by Elizabeth Minchilli
Service5.0 / 5
Hospitality5.0 / 5
Pricing5.0 / 5
The Mayfair Chippy, London has received 1 reviews with an average rating of 5 out of 5
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