Lucky Cat Mayfair by Gordon Ramsay is a high-end restaurant located in the prestigious Mayfair neighborhood of London. Opened in 2019, it is Gordon Ramsay’s first Asian-inspired dining concept, replacing the Michelin-starred Maze restaurant that previously occupied the space. The restaurant draws inspiration from the drinking dens of 1930s Tokyo and Shanghai, offering a contemporary reimagining of these vibrant social hubs. The venue is designed to provide a luxurious yet approachable dining experience, featuring a combination of small plates, robata-grilled dishes, sushi, sashimi, and other Asian-inspired creations. The open kitchen and raw bar allow diners to witness the artistry behind the dishes, adding an interactive element to the experience.
The menu at Lucky Cat is a celebration of Pan-Asian cuisine, with a focus on bold flavors and innovative presentations. Signature dishes include lobster siu mai, crispy pork belly, and a variety of sushi and sashimi options. The robata grill is a standout feature, offering perfectly charred skewers and grilled dishes that highlight the restaurant’s culinary expertise. Designed for sharing, the menu encourages a communal dining experience, making it ideal for groups or special occasions. The restaurant also offers a Chef’s Table experience, where guests can enjoy an exclusive, counter-style dining session with a curated menu prepared by the chefs.
The ambience at Lucky Cat is sophisticated and moody, with a design that incorporates elements of 1930s Asian aesthetics. The interiors feature subtle cat-themed decor, such as cat relief tiles and statues, adding a playful touch to the otherwise opulent setting. The restaurant spans three floors and includes private dining spaces like “The Vault,” which pays homage to the building’s heritage. The atmosphere is further enhanced by a curated soundtrack and a lively bar area, making it a popular destination for both dining and late-night lounging.
In addition to its culinary offerings, Lucky Cat boasts an impressive beverage program. The bar menu includes a range of inventive cocktails inspired by Asian flavors, such as the Shiso Smash and Sakura Spritz, alongside a selection of sake, wines, and non-alcoholic options. The drinks are crafted to complement the food, ensuring a cohesive dining experience. The restaurant’s commitment to quality and creativity extends to its service, with staff trained to provide attentive and knowledgeable assistance to guests.