Scott's, Mayfair

Scott’s Mayfair is a renowned seafood restaurant located at 20 Mount Street in the prestigious Mayfair district of London. Established in 1851 by John Scott as an oyster warehouse on Coventry Street in Haymarket, it has evolved into one of London’s most iconic dining establishments. The restaurant relocated to its current location in 1967 and underwent a significant refurbishment in 2006 under the ownership of Richard Caring, restoring its reputation as one of the finest seafood destinations in the city. Known for its elegant ambiance and rich history, Scott’s has attracted a diverse clientele over the decades, including celebrities, politicians, and literary figures such as Ian Fleming, the creator of James Bond, who famously discovered the “shaken, not stirred” martini at this venue.

The restaurant specializes in seafood and fish dishes, offering a menu curated by Head Chef David McCarthy. Guests can enjoy a wide variety of options, including oysters, caviar, shellfish, and raw fish preparations like sashimi, ceviche, and tartare. Signature dishes include lobster thermidor, seared sea bass with lemon and herb butter, and blackened miso salmon. While seafood is the primary focus, the menu also features a selection of meat dishes and seasonal game, ensuring a diverse culinary experience. The restaurant’s central marble oyster and Champagne bar is a standout feature, showcasing fresh seafood on ice in a visually striking display.

Scott’s is celebrated not only for its food but also for its luxurious setting and impeccable service. The interior design, characterized by polished wood paneling, high ceilings, and refined silverware, creates an atmosphere of timeless sophistication. The restaurant also offers private dining options, making it a popular choice for special occasions and business gatherings. Despite its upscale reputation, Scott’s has maintained a balance between exclusivity and accessibility, with an average price per person of approximately £60, depending on the menu choices.

In addition to its Mayfair location, Scott’s expanded its presence in 2022 with a second restaurant on the Richmond riverside, continuing its legacy of exceptional seafood and hospitality. The Mayfair location remains a landmark in London’s dining scene, embodying a blend of tradition and modernity. Whether for a casual lunch, an elegant dinner, or a celebratory event, Scott’s offers a quintessentially British seafood experience that has stood the test of time.