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Sofra Restaurant, Mayfair

Turkish Cuisine perfected by Chef Huseyin Ozer since 1976

Sofra Restaurant, Mayfair Photos

About Sofra Restaurant, Mayfair

Sofra Restaurant Mayfair, located at 18 Shepherd Street in London’s affluent Mayfair district, is a celebrated Turkish-Mediterranean dining establishment renowned for its authentic flavors and warm hospitality. Established in 1981 by chef-patron Hüseyin Özer, the restaurant has grown into a chain but retains its focus on traditional Turkish cuisine blended with modern techniques.

The menu emphasizes sharing, encouraging guests to sample an array of meze, grilled meats, and seafood dishes, such as the acclaimed lamb shish and Hünkar Beğendi (smoky aubergine purée with lamb or chicken). Its cozy, intimate ambiance reflects Turkish traditions, with a bustling yet welcoming atmosphere suited for both casual meals and special occasions.

Sofra’s menu showcases a rich tapestry of Turkish and Mediterranean dishes. Signature items include mezze like hummus, falafel, and baba ghanoush, alongside hearty mains such as grilled lamb chops, marinated prawns, and the Emperor’s Dish (Hünkar Beğendi). The restaurant caters to diverse dietary preferences, offering vegetarian, vegan, gluten-free, and Halal options. Seafood enthusiasts can indulge in dishes like vodka-marinated squid or black cod prepared “Japanese style” with miso. The emphasis on fresh ingredients and bold spices ensures an authentic experience, complemented by a curated selection of Turkish wines.

The restaurant’s ambiance strikes a balance between elegance and casual comfort, featuring minimalist decor that prioritizes the dining experience over distractions—a philosophy articulated by Özer himself. Despite its prime location in Mayfair, service remains prompt and attentive, with staff praised for their professionalism and warmth. The space accommodates private parties of up to 40 guests and offers outdoor seating, making it ideal for gatherings.

Sofra provides amenities such as free Wi-Fi, a smoking area, takeaway, and delivery services. Open daily from noon until midnight, it welcomes guests without a strict dress code, aligning with its “premium casual” designation. The restaurant is perfect for sharing meals with friends, enjoying a leisurely Turkish feast, or hosting intimate events, all while savoring dishes that have earned Sofra recognition as one of the best Turkish restaurants outside Turkey.

Sofra Restaurant, Mayfair Dress Code

None – casual attire is acceptable.

Sofra Restaurant, Mayfair's Cuisine

Turkish

Beverages

Alcohol Served
Cocktails
Coffee & Tea
Cultural/Regional
Non-Alcoholic Beverages
Wine Menu

Ambience

Cool
Cosy

Sofra Restaurant, Mayfair Amenities

Accepts Credit Cards
Event Hosting
Family-Friendly
Multiple Dining Areas
Outdoor Seating
Private Dining Options
Professional Waitstaff
Reservation Option
Takeaway Available

Perfect for

Expert Review for Sofra Restaurant, Mayfair

Nestled in the vibrant streets of Mayfair, Sofra Restaurant is a gem for lovers of Turkish and Mediterranean cuisine. The menu is a symphony of bold flavors, where traditional recipes meet modern finesse. Start with the Black Cod—a melt-in-your-mouth delicacy marinated in white miso, a dish that elevates Japanese-Turkish fusion to art. For mains, the Hünkar Beğendi (Emperor’s Dish) is a revelation: tender lamb or chicken draped over smoky aubergine purée, a dish steeped in Ottoman heritage and executed with precision. Don’t miss the lamb shish, celebrated for its perfect seasoning and succulence, or the Iskender kebab, layered with rich tomato sauce and yogurt—both crowd-pleasers that showcase Sofra’s mastery of grilled meats. Vegetarians aren’t overlooked; the spinach and mixed cheese pastry parcels and hummus with lamb are hearty and aromatic, balancing spices and textures effortlessly. Pair these with a Turkish wine for a truly immersive experience.

The ambiance at Sofra mirrors its culinary ethos: warm, intimate, and buzzing with energy. Owner Hüseyin Özer ensures service is both attentive and swift, even during peak hours—a rarity in such a central location. The cozy décor, infused with Turkish motifs, invites diners to linger over meals, while the breakfast menu (think Sofra-style scrambled eggs or Menemen with peppers and tomatoes) transforms mornings into Mediterranean escapes. Though priced at £25-£35 per person, the quality justifies the cost, making it a worthy splurge for both locals and travelers. A few reviews note the Alfredo pasta as a surprising standout for a Turkish spot, but stick to the classics for the most authentic journey. Whether for a leisurely brunch or a candlelit dinner, Sofra delivers an experience as rich as its flavors—proof that tradition and innovation can coexist deliciously.

Reviewed by Elizabeth Minchilli