Bacchanalia, nestled in the heart of Mayfair, London, represents much more than a mere dining establishment—it is an immersive experience. Since its grand opening in late 2022, this Mediterranean-inspired venue has consistently captured the city’s attention with its extravagant interiors, distinctive Greco-Roman theme, and a meticulously crafted menu by renowned chefs. But is this luxurious destination worth the hype? In this comprehensive guide, we explore every facet of Bacchanalia to help you make an informed decision.
Taking inspiration from the Bacchanalia festivals of Ancient Rome, which epitomized indulgence, revelry, and the celebration of wine, Bacchanalia embodies the grandeur and opulence of its namesake. The venue’s atmosphere is nothing short of spectacular, combining historical aesthetics with contemporary luxury. Designed by the acclaimed Damien Hirst, the interiors offer an extraordinary visual feast:
Sculptures by Damien Hirst that seamlessly blend classical and surrealist art.
Hand-painted ceiling murals showcasing intricate depictions of Greco-Roman mythology.
Authentic Greek and Roman artifacts, some over 2,000 years old, sourced from prestigious auction houses like Christie’s and Sotheby’s.
A dramatic floor-to-ceiling mural inspired by Thomas Couture’s “Romans in Their Decadence,” evoking a sense of theatrical grandeur.
The immersive experience extends to the staff uniforms. Male waiters don togas reminiscent of ancient Roman attire, while female staff wear elegant Grecian gowns. Even the bathrooms exude luxury, often described as “the most opulent in London.”
The Culinary Experience: A Mediterranean Odyssey
Bacchanalia’s menu celebrates the essence of Mediterranean cuisine, with a particular focus on Greek and Italian influences. Under the creative direction of Chef Athinagoras Kostakos, the offerings are a testament to visual and culinary artistry. Guests can indulge in dishes like:
Starters: Begin with delights such as crab salad, seabream carpaccio, or tempura courgette flowers. Each dish is meticulously prepared to capture the vibrant flavors of the Mediterranean.
Main Courses: Signature dishes include a decadent mushroom risotto, tender turbot designed for sharing, and flawlessly cooked sea bream.
Desserts: Satisfy your sweet tooth with options like tiramisu or a creamy panna cotta, each crafted to perfection.
Presentation is a highlight, with dishes often styled for communal sharing, enhancing the celebratory ambiance. However, some patrons have noted that while the food is aesthetically pleasing, certain dishes, such as the Vitello Tonnato, have received mixed reviews for execution. Additionally, portion sizes may feel modest in contrast to the grandeur of the setting.
The Wine List: A Curated Collection
One of Bacchanalia’s standout features is its extensive wine list, curated by Caprice Holdings’ Group Wine Director, Terry Kandylis. This remarkable selection boasts over 650 labels, offering a dreamlike experience for wine connoisseurs:
Rare 100-point Italian wines that are hard to find elsewhere in London.
Exclusive Bacchanalia own-label options, including house champagne and distinguished super Tuscan reds.
A wide array of Greek, Italian, and French selections to complement the Mediterranean menu.
While the wine list is undoubtedly a highlight, it caters primarily to seasoned enthusiasts. Bottles start at around £80 and can climb significantly higher, making it a luxurious addition to the dining experience.
Entertainment and Ambiance: More Than Dining
Bacchanalia elevates the dining experience by incorporating a range of entertainment options, ensuring every visit feels like a special occasion. The restaurant regularly hosts live music and DJs, adding an energetic and dynamic vibe to the evening. For those who prefer a more intimate setting, the Artemis Room offers a private dining space with views of Berkeley Square, accommodating up to 20 seated guests or 40 for a standing reception. The alfresco seating area, meanwhile, provides a serene escape, perfect for summer evenings.
Pricing: A Luxurious Commitment
Dining at Bacchanalia is undoubtedly a premium experience, with costs reflecting its Mayfair location and lavish ambiance. Typical prices include:
Starters ranging from £20 to £40.
Mains priced between £40 and £80.
Desserts starting at £18.
Wine bottles beginning at £80.
A meal for two, including wine, can easily surpass £300. While the prices align with the venue’s exclusivity, some guests have expressed reservations about whether the food quality fully justifies the expense. Additionally, a 14.5% service charge is applied to the final bill.
Guest Feedback: Highlights and Concerns
Reviews of Bacchanalia have been mixed, with common themes emerging:
Pros:
The stunning interiors and decor are universally lauded for their artistic and historical significance.
The atmosphere, with its Greco-Roman theme and live entertainment, creates an unforgettable experience.
The extensive wine list is a major draw for enthusiasts and connoisseurs.
Cons:
High prices and modest portion sizes have been points of contention.
Service, while friendly, has occasionally been described as inconsistent.
The food, though beautifully presented, has received varied reviews regarding taste and execution.
Who Should Visit Bacchanalia?
Bacchanalia is best suited for individuals seeking a unique and luxurious dining experience. It is ideal for special occasions, wine enthusiasts, and those looking to immerse themselves in a visually stunning setting. However, diners who prioritize culinary innovation and value for money might prefer alternative options in Mayfair, such as Core by Clare Smyth or The Ledbury.
Tips for Maximizing Your Visit
Plan Ahead: Reservations are essential, given the restaurant’s popularity.
Dress the Part: The upscale atmosphere calls for elegant attire.
Budget Accordingly: Be prepared for premium pricing, especially if you wish to explore the extensive wine list.
Embrace Sharing: Many menu items are designed for communal enjoyment, enhancing the overall experience.
Final Verdict
Bacchanalia offers more than a meal—it provides an extravagant escape into a world of art, history, and indulgence. While the food quality may not always match the grandeur of the setting, the overall experience is a feast for the senses. If you appreciate opulent design, theatrical ambiance, and an extensive wine selection, Bacchanalia is a destination worth exploring. However, if your primary focus is on culinary excellence and portion size, alternative dining options might better suit your tastes.
In conclusion, Bacchanalia is a place where the journey matters as much as the destination. Whether it becomes a cherished memory or a one-time indulgence, it promises an evening you won’t soon forget.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
Additional Cookies
This website uses the following additional cookies:
(List the cookies that you are using on the website here.)
Please enable Strictly Necessary Cookies first so that we can save your preferences!